Regional and traditional Tyrolean
Our chef Attila Rudolf Heizer…
would like to pamper you again with the motivated kitchen brigade and always strive to meet your tastes. Due to the seasons, we only cook with regional products and prefer local farmers.
A good meal and the mountains - and last but not least the warmth of a real Tyrolean family business.
Two herb beds provide even more flavor. Hand-picked we get in the area, the fresh mint, lemon balm and wild garlic.
In addition, we plant ourselves many different varieties of tomatoes.